Shiitake Mushroom and Sundried Tomato Pesto

Made with organic sundried tomato and a perfect blend of shiitake mushroom. Perfect balance of flavor when the shiitake mushroom and sundried tomatoes blend, most used in the infamous artisan bakeries and kitchens around SA.

 

A versatile flavor. A spoon added enhances any vegan dish. An accompaniment  to anything vegan and fabulous, such as pizzas, pastas, couscous salad, potatoes, sandwiches and marinades.

Shiitake Mushroom and Sundried Tomato Pesto

R70,00Price
  • Shelf life: –  120 days from date of manufacture. There are date stamps on the product.

    Storage: – Keep refrigerated <5 degrees.  Suitable for freezing.