Made with organic sundried tomato and a perfect blend of shiitake mushroom. Perfect balance of flavor when the shiitake mushroom and sundried tomatoes blend, most used in the infamous artisan bakeries and kitchens around SA.
A versatile flavor. A spoon added enhances any vegan dish. An accompaniment to anything vegan and fabulous, such as pizzas, pastas, couscous salad, potatoes, sandwiches and marinades.
Shiitake Mushroom and Sundried Tomato Pesto
Shelf life: – 120 days from date of manufacture. There are date stamps on the product.
Storage: – Keep refrigerated <5 degrees. Suitable for freezing.