This award winner is made from local grown Shiitake and Jules magic mix.
First in the world of its kind, a product born out of necessity from growing too many shiitake mushrooms on my small holding in the Wilderness National Park. 10 years later still holds its space as an extraordinary product – the ultimate vegan game changer for any recipe such as vegan burger mix, Ravioli, Potato Gratin, Shiitake Bakes, extra mushroom falafel’s, marinades, salad dressings, sandwiches and great with red wine and crackers.
Shiitake Mushroom Pesto
Shelf life: 120 days from date of manufacture. There are date stamps on the product.
Storage: Keep refrigerated <5 degrees. Suitable for freezing.